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OEKO01: Organic farming by reporting country, unit and time

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8/21/2024
Number of organic farms, hectare and percent of total agricultural area
8/21/2025
5/19/2021
Eurostat [org_cropar_h1], [org_cropar], [org_coptyp_h], [org_coptyp] (Denmark, Finland, Iceland, Norway, Sweden, EU).
Ålands statistik- och utredningsbyrå (ÅSUB) [Ekologisk odling 1995-2021].
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Utilised agricultural area excluding kitchen gardens. Total fully converted and under conversion to organic farming by the end of the year. Farming is considered to be organic if it complies with 'Council Regulation (EC) No 834/2007' of 28 June 2007 (OJ No L 189/2007) on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.

Organic farming can be defined as a method of production which places the highest emphasis on environmental protection and with regard to livestock production, animal welfare considerations. It avoids or largely reduces the use of synthetic chemical units such as fertilizers, pesticides, additives and medicinal products. Organic farming differs from other agricultural production methods in the application of regulated standards (production rules), compulsory control schemes and a specific labelling scheme.

Eurostat receives and disseminates data continuously after reception and validation, which means that there might be a lot of missing values before all countries have submitted their data, especially for the last reported year. Also note that several data points are provisional or estimated, please see the referred Eurostat sources and related metadata for more information.

No data available for Greenland or Faroe Islands.

reporting country

Finland

Includes Åland.

Åland

Non-complete data: 2002. Revised data: 2019.

unit

Number of organic farms

Organic agricultural producers registred at the end of the year.

Total organic farming area, hectare

Total fully converted and under conversion to organic farming